Artwork of traditional stone matcha mill - Mizuba Tea Co.
This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Use coupon code WELCOME10 for 10% off your first order.

Cart 0

Congratulations! Your order qualifies for free shipping You are 75 NIS away from free shipping.
No more products available for purchase

Products
Pair with
Is this a gift?
Subtotal Free
Shipping, taxes, and discount codes are calculated at checkout

Carrot Top Toddy Recipe from Legendary Bartender Jim Meehan

Woman enjoying Mizuba organic hojicha

We are so excited to present this delicious and calming Carrot Top Toddy recipe to you: featuring our organic Chamomile Houjicha loose leaf tea. The days are getting warmer, but the nights are still perfect for sipping on a hot toddy — especially when it's the creation of an expert bartender... and when it features Mizuba tea ✨.

A bit of context: our friend Jim Meehan is a legendary bartender and pioneering figure in the craft cocktail revival — known for, among other things, helping found PDT, the acclaimed speakeasy in NYC. When he decided to use our Chamomile Houjicha tea in one of his recipes, we were elated! Read on for the full recipe, or watch the video below.

 

 

Jim Meehan's Carrot Top Toddy recipe, presented by Snowpeak:

 

  • 5 oz. of our Chamomile Houjicha tea (8 oz. of 194ºF water + 5 grams tea + 4 minutes)
  • 1.5 oz. Ransom Old Tom Gin
  • .5 oz. Jacobsen Carrot Flower Honey syrup (2 parts honey to one part water, by weight)
  • Build in a Snowpeak Stainless Double 240 Mug
  • Garnish with a lemon wheel

 

 

Shop Organic Chamomile Houjicha

 

 

 

Mizuba Chamomile Houjicha

Leave a comment

Please note, comments must be approved before they are published