Mizuba Tea Co's Guide to Japan â Tokyo, Kyoto, and Uji!
Mizuba Tea's Guide to Japan: Our Ultimate List of Must-Visit Spots in Kyoto, Uji, and Tokyo. Japan is a dream destination for many, but especially for tea lovers, coffee aficionados,...
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The 2025 Matcha Shortage: Whatâs Really Happening in Japan?
If youâve had trouble finding your favorite matcha lately, you're not imagining things â the 2025 matcha shortage is real. At Mizuba, we believe education is a core part of...
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Lessons from Shizuoka: The Longevity Connection Between Blue Zones and Tea
What Blue Zone longevity research actually says about tea, and what it doesn't. A judicious look at Shizuoka's tea culture, matcha's role in daily ritual, and why habits matter more...
The Real Cost of a Matcha Latte: What Does Making Matcha at Home Save You?
If you've made matcha your morning ritual, you already know what keeps you coming back. Maybe itâs the vivid green and creamy foam, or the steady energy that carries you...
Heavy Metals in Matcha: What the Research Shows and Why Sourcing Matters
If questions about heavy metals in matcha have found their way into your morning routine, you deserve a straight answer rather than more noise. The conversation has grown louder over...
Experience Tea Your Way: How Teaware Can Elevate Your Tea Time
Drinking Japanese green tea is not only appealing to taste â it's an experience that encompasses all of our senses. Presentation plays such a deep part in how we perceive...
How Hojicha Is Made: The Roasting Process Behind Japan's Smoothest Green Tea
Japanese green teas are defined by how the leaves are grown and processed. Sencha is steamed after harvest. Gyokuro is shade-grown before harvest, then steamed. Matcha is also steamed and...
What Does Ceremonial Grade Matcha Mean? A Producer's Perspective in Japan
If you have spent any time shopping for matcha, you have almost certainly encountered the phrase "ceremonial grade." It appears on tins, in product descriptions, and across social media, often...
Okumidori Matcha: The Refined Beauty of Single-Cultivar Excellence
Discover Okumidori matcha from Shizuoka, Japanâa single-cultivar gem with velvety texture, balanced umami, and a grounding finish. Learn why this savory matcha is perfect for traditional tea, koicha, and daily...
Matcha for Beginners: A Step-by-Step Starter Guide (From Whisk to Cup)
If youâre curious about matcha but donât know where to start, youâre in the right place. At Mizuba Tea Co., weâve spent over a decade sourcing matcha directly from our...
New Organic Signature Matcha
Our 100g organic matcha has a brand new look!Â
Japanese Teaware: 9 Heritage Styles of Japanese Ceramics
Here is an overview of some of Japan's most beloved ceramic styles and where they come from!Â
The 2025 Matcha Shortage: Whatâs Really Happening in Japan?
If youâve had trouble finding your favorite matcha lately, you're not imagining things â the 2025 matcha shortage is real. At Mizuba, we believe education is a core part of...
Why Is Hojicha Spelled Three Different Ways?
Ever wondered why hojicha appears as hĆjicha, hojicha, and houjicha? The variation comes from different romanization methods of the Japanese word ă»ăăè¶. While all three spellings refer to the same delicious roasted...
A Guide to Harvesting Tea Leaves: An Essential Process in Japanese Green Tea
As with all processes in crafting Japanese green tea, harvesting tea leaves is an intricate skill that takes years to master. Much of the year is dedicated to the elaborate...
Hosting with Japanese Green Tea â try these 5 Teas and Food Pairings
Entertaining with tea is a fun way to explore different flavor profiles and introduce friends and family to the art and beauty of Japanese green tea. A cup of heritage...
Everything You Need to Know About Catechins in Japanese Green Tea â what is EGCG?
 We've all heard of the countless benefits of drinking Japanese green tea. But today we're getting down to the science of the incredible antioxidants that make up about a quarter...
The only matcha worthy of your lattes:
