The Tools You Need To Enhance Your Tea Experience
By Mariah BourneThe Japanese tea experience is rooted in tradition and culture. Each step and the tools selected to use all have a purpose. With all the different tea tools...
Featured post
What is the Difference Between Ceremonial Grade and Culinary Grade Matcha?
Ever wonder what the terms ceremonial or culinary matcha actually mean? What should you buy? Do the terms make a difference in quality? What makes a quality matcha, anyway? Learn...
News
Matcha Caffeine Content: How Much Caffeine is in Your Matcha?
Does Matcha green tea have Caffeine? If you’re wondering about the caffeine in matcha green tea, let’s just say there’s a lot to learn. Drinking matcha is an excellent...
What is Hojicha?
If you’re looking to broaden your organic green tea horizons this fall, hōjicha may be just the tea for you. Also commonly spelled as houjicha or hojicha, Hōjicha has a...
What is Hachiju Hachiya? Celebrating Japan's 88th Night
Today is a special day! 88th Night (Hachiju-Hachiya) is a Japanese holiday that celebrates the start of the year’s first tea picking and harvest. This first flush of tea is...
An update about pricing
I wanted to personally write and let you know that beginning Friday, April 22nd, the price of our Daily Matcha will increase by one dollar, from $20 to $21. This...
Favorite Japanese Tea Words and Phrases
Tea is so intrinsically woven into Japan's culture that there are special words and phrases dedicated to how we experience tea in day-to-day living. Check out some of our favorite...
Mizuba Tea’s Matcha Mastery - Santa Barbara Independent
Our favorite hometown press, The Santa Barbara Independent, recently caught up with Mizuba's founder, Lauren, to chat about Mizuba Tea's ethos in working with our farm partners in Japan.
All About The Tenugui - Eco Friendly Japanese Tea and Hand Towel
What is a tenugui, and why is it the best Japanese household item ever? Learn all about this essential Japanese item, its history, and its uses! Hint: it is perfect...
Catching up with world-renowned chef Naomi Pomeroy
We recently caught up with Naomi Pomeroy — the James Beard award-winning owner of Ripe Cooperative, here in Portland, OR — to chat about food, life, and her amazing new...
All About Organic Sencha Yabukita: A Cultivar Study
Fundamental to an understanding of Japanese green tea is knowing and appreciating the taste of the tea cultivar Yabukita. Yabukita is considered the cornerstone flavor of Japanese tea as its taste...
But First, Tea! The Neurobiological Benefits in Every Cup
There's much talk about the health effects of a good #matchamoment – but what relationship does tea have with our brains? Take a dive into Neuroscience with your cup of tea! By Cheryl...
The Ultimate Guide To Gyokuro:
History and Brewing
Any avid Japanese Tea fan will at some point seek the revered, rich cup of what many consider "pure umami" - gyokuro. Here is a thorough overview and guide to...
Rituals with Notary Ceramics
Our friends at Notary Ceramics take us on a beautiful journey into the world of matcha. Follow along as we share our favorite way to traditionally prepare this beautiful tea. RITUALS -...
Mizuba Matcha on The Manual
What Is Matcha? A Guide to the Green Tea with Mizuba Tea Co.’s Lauren Purvis By Chelsea Batten November 21, 2019 Doesn’t it seem like ages ago that American culture, so naive...
Cafe Feature: Boon Boona
We thought we'd take a moment today to highlight one of our partners: Boon Boona Coffee, in Renton, WA. Much like matcha is the star of Japan's iconic tea ceremony, did...
Field Notes: Seasonali"tea"
Japanese tea, or any tea for that matter, is closely intertwined with the tides of nature. That shouldn't come as a surprise because tea is a plant, and plants grow...
The only matcha worthy of your lattes:
