Artwork of traditional stone matcha mill - Mizuba Tea Co.
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Mizuba First Harvest Yame Matcha Green Tea from Japan in a white stand bag.
Mizuba Matcha powder in a clear glass chawan (tea bowl) with a package labeled 'Signature Matcha Yame' on a light background.
Water intended to make matcha is poured into a glass chawan (tea bowl) filled with Yame First Flush matcha green tea with its packaging in the background.
Person preparing matcha tea with a package of 'Signature Matcha Yame' in the background.
Matcha green tea being poured into a glass with Mizuba Yame First Flush matcha 100g pouch in the background.
Mizuba First Flush Yame 100g Matcha

Yame Signature Matcha

CHF 34.00

Experience the depth, sweetness, and silky richness of our 100g First Flush Yame Matcha designed to be excellent when paired with milk. If you're looking for the pinnacle of café-quality matcha for lattes, this is it.

Yame is renowned for its cool, misty valleys, long shading techniques, and meticulous farming craftsmanship, which produces tencha with exceptionally high amino acids and natural sweetness. Our first flush harvest captures the purest, most vibrant character of the spring leaf, creating a matcha that is unbelievably smooth, lush, and naturally creamy. The result? A matcha refined, full-bodied, and the ultimate choice for lattes.

Aroma: fresh fields.

Flavor: bright umami that is playful, energizing, and incredibly refreshing.


Artwork of Yellow Mug of Tea – Mizuba Tea Co.

Our Favorite Recipe:

Tea Leaf by Mizuba Tea Company

3g Yame Matcha + 6oz COLD water! Shake until frothy, and pour over ice! Add milk to taste if desired, but refreshing on its own.

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Yame Signature Matcha

CHF 34.00
Shaded tencha tea fields in Uji, Japan.

A New Terroir to Try: Yame

Grown in Fukuoka's prestigious Yame valley, renowned for producing some of Japan's highest-grade matcha thanks to its ideal microclimate and 600+ years of tea cultivation mastery, this matcha's bold flavor and natural sweetness cut through milk beautifully while maintaining its vibrant green color and smooth finish.

First-Flush Prestige, Even for Lattes!

Picked at the peak of spring when leaves contain maximum chlorophyll and L-theanine, delivering superior color, sweetness, and that coveted creamy mouthfeel that blends seamlessly with steamed milk for the perfect latte every time.

Our first flush harvest captures the purest, most vibrant character of the spring leaf, creating a matcha that is unbelievably smooth, lush, and naturally creamy.

Mizuba Matcha Latte