Artwork of traditional stone matcha mill - Mizuba Tea Co.
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Chasen bamboo whisk for matcha green tea

Matcha Whisk (Bamboo Chasen)

CHF 22.00

Black unglazed tea cup by Nankei Pottery

Nankei Black Tea Cup

CHF 34.00

Spouted matte black minimalist matcha green tea serving chawan by Origami

Origami Katakuchi Spouted Matcha Bowl – Black

CHF 37.00

Mizuba Matcha Lip Balm

Mizuba Matcha Lip Balm

CHF 5.00

Japanese Green Tea Bags by Mizuba Tea Company. 15 Count Kamairicha Green.

Organic Kamairicha Green Tea Sachet

CHF 14.00

Roasted Hojicha with dried ginger - Bowcha by Mizuba Tea Co.
Mizuba Tea Company loose leaf ginger hojicha Japanese tea
Low caffeine Japanese hojcha tea
Roasted Hojicha with dried ginger - Bowcha by Mizuba Tea Co.
Mizuba Tea Company loose leaf ginger hojicha Japanese tea
Low caffeine Japanese hojcha tea

Organic Ginger Bowcha

CHF 9.00
Size50g
  • Description
  • Tasting Notes

Relax with a warming, enriching cup of ginger bowcha! Our elegant tea is made from the highest quality, noble tencha stems that are gently roasted and result in a deep, satisfyingly smoky cup.  Blended with organic ginger, this low-caffeine brew is ideal for soothing, post-dinner relaxation or any time you need a gentle sip.

Aroma: gingerbread fresh from the oven.

Tasting notes: a full, smooth, roasty toasty caramel-y sip is uplifted by warming and refreshing ginger. Such a comforting cup!

Pairs Perfectly With:

KINTO glass teapot with strainer

KINTO UNITEA One Touch Teapot 460ml

CHF 25.00

Flat bottom large Nankei unglazed kyusu Japanese tea pot - Mizuba Tea Co.

Nankei Kyusu

CHF 91.00

Artwork of Yellow Mug of Tea – Mizuba Tea Co.
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Organic Ginger Bowcha

CHF 9.00

Brew Guide

200 ml

5g

194ºF

1 minute

A white teapot steeps Japanese roasted hojicha, which is poured into a glass next to the pot on a tray outdoors

Tea Details:

Ingredients: Organic green tea, dried ginger
Harvest: Spring
Region: Shizuoka, roasted in Kanazawa, Ishikawa Prefecture

Organic and Rainforest Alliance certified

Bocha is a stem tea like kukicha, but is a regional specialty from Kanazawa. Though the region does not produce a large volume of tea, it does have a long tradition of roasting tea stems after one man discovered how flavorful roasting tea could be! Drawing on a motivation to not waste, bocha and kukicha is a wonderful way to ensure all parts of the tea plant are used and enjoyed. Bocha producers are proud of the 'upcycled' nature of this tea!

papercut landscape artwork of a sun rising over the mountains
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