Yorokobi Ceremonial Organic Matcha Green Tea
- Description
- Tasting Notes
- How to Make Matcha
Yorokobi, translating to "joy" in Japanese, certainly lives up to its namesake! We were thrilled to find this exquisite matcha as it is one of the smoothest, most umami-filled organic matcha green teas we've come across.
While most organic matcha teas are very tannic and earthy, the care and attention to growing our beautiful Yorokobi result in a velvety, vegetal sweetness that is a joy to drink. We love how deep and mellow this rich cup is.
How to brew:
- Warm your chawan tea bowl with hot water.
- Place 1.5-2g (1 tsp) of matcha into your chawan.
- Add 1 ounce of 160ºF-175ºF water to the tea and make koicha (a thick paste).
- Add about another 1.5-2 ounces of water.
- Whisk with your chasen until the tea is fully aerated to make usucha.
- Enjoy!
Interested in making lattes or tea on the go? Check out our videos.
Pairs Perfectly With:
Size: 40g Tin (20-30 servings)
How To Make Matcha
Follow our simple guide below to make the most delicious Mizuba matcha! You can also see video guides here — including our favorite latte recipe.
It's time to make matcha! Spoon two chashaku scoops (1 tsp) into your matcha bowl or cup.
Add 1 oz. 160-175º F water. Work chasen (bamboo whisk) in a circle to make a paste.
Add another 2-4 oz. water and whisk the tea in an M-shape motion until frothy. Enjoy!
Stone Milled
All Mizuba matcha is stone milled in Japan. This time-intensive process leads to a depth of flavor not found in conventional teas.
Which tea is right for me?
Our handy chart will help you find your new favorite matcha.
