Ever have a matcha soda?

Get ready to try our all-time favorite new spring/summer party drink! 

Watch how fun it is to make, and read the recipe details below:

Mizuba Matcha Soda:

Ingredients: 

- 1 teaspoon Culinary Organic or Daily Mizuba Matcha

- plain water

- a 12oz mason jar

- sparkling water (we prefer Topo Chico)

- optional sweetener (honey, agave, vanilla syrup, simple syrup, etc)

- cocktail umbrella. Not really optional, in our opinion if you're asking.

Method

If you're going with a mason jar: 

• Place 1 teaspoon Mizuba matcha into your mason jar.

• Fill halfway with cold - 165ºF water (no need to heat it up - unless you'd like to add sweetener. Warmer water helps dissolve your chosen sweetener more thoroughly).

• Shake mason jar like you mean it until matcha is perfectly incorporated and frothy. (Pro-tip - it helps to dance). 

• Top off with sparkling water and go relax by the pool. 

If you're using a chawan & chasen:

• Place 1 teaspoon matcha into your chawan tea bowl. 

• Add 1oz cold - 165ºF water (no need to heat it up - unless you'd like to add sweetener. Warmer water helps dissolve your chosen sweetener more thoroughly).

• Use chasen to make koicha, or a smooth paste making sure to work out all clumps. If you're going to add sweetener, do so here. 

• Add about 4-6 ounces more water and whisk matcha into usucha. 

• Fill the rest of your chawan with sparkling water, or pour matcha into glass of choice & top with sparkling water. 

• Decorate with cocktail umbrella and enjoy! 

Share your #matchamoment at @MizubaTeaCo on Instagram