The Santa Barbara Independent interviews founder and CEO of Mizuba Tea Co, Lauren Danson, and learns more about her story of finding pure, farm-direct matcha green tea.
“I stepped off the train, and the first thing I noticed was that the scent of matcha infuses your nose,” recalled Danson. “You walk downtown, and every single shop is tea-dedicated. Needless to say, I had the best day of my life.”
Comments will be approved before showing up.
I wanted to personally write and let you know that beginning Friday, April 22nd, the price of our Daily Matcha will increase by one dollar, from $20 to $21. This is the first time we have been required to raise the price of tea in our 8.5 year history, and as a thank you for your continued support I wanted to give you a heads up.