Our dear friends at Golden Buddha Yoga in Ocean City, New Jersey came up with these delicious, yet super healthy treats! We're all for raw, plant-based snacks that taste like dessert but are secretly super-nutritious.
Thanks for the recipe, GB!
In Ocean City? Visit their studio for a Mizuba Matcha latte!
Matcha Mint Bliss Ball Recipe:
Ingredients:1 cup raw cashews
1/2 cup unsweetened shredded coconut, plus more for rolling
12-15 pitted dates (soak in hot water to soften for a few minutes)
2 drops peppermint extract (we used doTERRA)
1 tsp Mizuba Culinary Organic Matcha
1/2 tsp cinnamon
Method:
1. Place cashews into your food processor and pulse until nuts are in small chunks.
Pinch of pink salt
Optional: your favorite adaptogens such as ashwagandha, reishi, chaga, etc
Method:
1. Place cashews into your food processor and pulse until nuts are in small chunks.
2. Add nuts and the rest of the ingredients into a large mixing bowl. Mix everything together with your hands, making sure that dates are well mashed.
3. Using an ice cream scooper, form about 12-14 balls.
4. Roll each ball into shredded coconut. We also topped ours with calendula flowers!
Perfect to bring to a party and eat all year!
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