Artwork of traditional stone matcha mill - Mizuba Tea Co.
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Chasen bamboo whisk for matcha green tea

Matcha Whisk (Bamboo Chasen)

88.00 NIS

Black unglazed tea cup by Nankei Pottery

Nankei Black Tea Cup

137.00 NIS

Spouted matte black minimalist matcha green tea serving chawan by Origami

Origami Katakuchi Spouted Matcha Bowl – Black

148.00 NIS

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Mizuba Matcha Lip Balm

Mizuba Matcha Lip Balm

17.00 NIS

Japanese Green Tea Bags by Mizuba Tea Company. 15 Count Kamairicha Green.

Organic Kamairicha Green Tea Sachet

55.00 NIS

Organic Japanese Bocha Stem Tea
Bowcha - Japanese Roasted Kukicha
Bo Hojicha, or "bowcha" Japanese roasted green tea
Low caffeine Japanese hojcha tea
Organic Japanese Bocha Stem Tea
Bowcha - Japanese Roasted Kukicha
Bo Hojicha, or "bowcha" Japanese roasted green tea
Low caffeine Japanese hojcha tea

Organic Bowcha

36.00 NIS
Size50g
  • Description
  • Tasting Notes

Relax with a warming, enriching cup of bowcha! Our elegant tea is made from the highest quality, noble tencha stems that are gently roasted and result in a deep, satisfyingly smoky cup.  This low-caffeine brew is ideal for soothing, post-dinner relaxation or any time you need a gentle sip. 

Aroma: light cedar, sauna. Woodsey and wonderful.

Flavor profile: a super smooth, satisfying brew. While some hojicha can be quite roasty, the roast on bowcha is perfectly balanced and milder than standard hojicha, giving the tea a touch of nuttiness.

Pairs Perfectly With:

Flat bottom large Nankei unglazed kyusu Japanese tea pot - Mizuba Tea Co.

Nankei Kyusu Teapot

365.00 NIS

Artwork of Yellow Mug of Tea – Mizuba Tea Co.
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Organic Bowcha

36.00 NIS

Brew Guide

200 ml

matcha leaf icon

5g

194ºF

1 minute

A white teapot steeps Japanese roasted hojicha, which is poured into a glass next to the pot on a tray outdoors

Tea Details:

Ingredients: Organic green tea
Harvest: Spring
Region: Shizuoka, roasted in Kanazawa, Ishikawa Prefecture

Organic and Rainforest Alliance certified

Bocha is a stem tea like kukicha, but is a regional specialty from Kanazawa. Though the region does not produce a large volume of tea, it does have a long tradition of roasting tea stems after one man discovered how flavorful roasting tea could be! Drawing on a motivation to not waste, bocha and kukicha is a wonderful way to ensure all parts of the tea plant are used and enjoyed. Bocha producers are proud of the 'upcycled' nature of this tea!

papercut landscape artwork of a sun rising over the mountains
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