Artwork of traditional stone matcha mill - Mizuba Tea Co.
This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.
Congratulations! Your order qualifies for free shipping You are 85 NIS away from free shipping

Cart 0

Congratulations! Your order qualifies for free shipping You are 85 NIS away from free shipping.
No more products available for purchase

Products
Pair with
Is this a gift?
Subtotal Free
Shipping, taxes, and discount codes are calculated at checkout

Your Cart is Empty

Shop Matcha
Shop Loose Leaf
Shop Sachets
Shop Hojicha
Shop Tea Tools
Shop Gifts
Chasen bamboo whisk for matcha green tea

Matcha Whisk (Bamboo Chasen)

84.00 NIS

Black unglazed tea cup by Nankei Pottery

Nankei Black Tea Cup

130.00 NIS

Out of stock
Spouted matte black minimalist matcha green tea serving chawan by Origami

Origami Katakuchi Spouted Matcha Bowl – Black

141.00 NIS

Out of stock
Mizuba Matcha Lip Balm

Mizuba Matcha Lip Balm

16.00 NIS

Japanese Green Tea Bags by Mizuba Tea Company. 15 Count Kamairicha Green.

Organic Kamairicha Green Tea Sachet

53.00 NIS

Mizuba Tea Co. Hojicha roasted green tea powder canister on a white background
Jar of Mizuba Hojicha roasted green tea powder with a spoonful above on a dark background
Japanese Hojicha latte on a marble table sitting next to a tin of Mizuba Daily Hojicha
Close up of Mizuba Daily Japanese Hojicha Powder
Close up of frothed Japanese hojicha tea powder
Mizuba Tea Co. Hojicha roasted green tea powder canister on a textured surface with a blurred background
Jar of Mizuba Hojicha powder with pink flowers in the background.
Mizuba Tea Co. Hojicha roasted green tea powder canister on a white background
Movie featuring a woman talking about Mizuba Tea Co's new Daily Hojicha Powder. She talks about three different coffee shops in Portland, Oregon that serve Mizuba Hojicha Lattes.
Jar of Mizuba Hojicha roasted green tea powder with a spoonful above on a dark background
Japanese Hojicha latte on a marble table sitting next to a tin of Mizuba Daily Hojicha
Close up of Mizuba Daily Japanese Hojicha Powder
Close up of frothed Japanese hojicha tea powder
Mizuba Tea Co. Hojicha roasted green tea powder canister on a textured surface with a blurred background
Jar of Mizuba Hojicha powder with pink flowers in the background.

Daily Hojicha

78.00 NIS
  • Description
  • Tasting Notes

An ever-present tea in Japan, hojicha carries the daily rhythms of everyone – young and old. Our special blend is crafted and roasted from hand-selected Yabukita tea leaves in Shizuoka. Low in caffeine, deeply smooth, rich, and comforting, it's the perfect cup to keep by your side all day long. Enjoy this hallmark tea of the people.

Aroma: toasty, floral, and rich. Like a fruity dark chocolate.

Flavor profile: perfect balance of umami paired with a roasty toasty, smooth sweetness. Can't get enough of it in cashew milk with a touch of maple syrup, if you ask us.

Pairs Perfectly With:

Hasami-Yaki Bronze Yunomi Cup

155.00 NIS

Beige ceramic yuzamashi teapot on a marble surface with a dark background

Sandstone Tokoname Yuzamashi

147.00 NIS

Artwork of Yellow Mug of Tea – Mizuba Tea Co.

Store in a cool, dark location. Best consumed within 3 months.

Tea Leaf by Mizuba Tea Company

Size: 40g tin

[{"variant_id":"51368603615544" , "metafield_value":""}]

Daily Hojicha

78.00 NIS
Mizuba Hojicha Latte

Our Favorite Hojicha Latte:

• 1 teaspoon Mizuba Daily Hojicha powder.

• Add 30ml (1oz) of hot water 95℃ (203℉)

• Whisk until foamy with a bamboo chasen

• Add 180ml (6oz) of your favorite hot milk

• Add a touch of sweetness if you like – we love maple syrup or vanilla!

Tea Details:

Cultivar: Yabukita

Harvests: Autumn

Process: harvest is steamed and dried as per regular loose leaf tea, but undergoes two additional steps: roasting and milling.

Roasting is the key step that defines hojicha, and subjecting the leaves or stems to high temperatures develops a deep flavor and aroma. The process is carefully controlled to roast the tea to just before the point of burning, maximizing the umami and aroma without creating a bitter taste.

Modern methods may use rotary roasters for uniformity, while traditional methods might use porcelain pots over charcoal.

Hojicha Latte
  • Related products
  • Recently viewed