







Mizuba Matcha Gift Tea Set
- Description
- Tasting Notes
- How to Make Matcha
We can't wait to hear what fun you'll have creating your perfect #MatchaMoment with Mizuba's exclusive Japanese Matcha Green Tea Set.
Choose your favorite Matcha to elevate your tea time with – this set is customizable!
Includes:
- 1 beautiful, traditional Chawan tea bowl
- 1 Mizuba 120-prong Chasen whisk
- Our signature House Organic Matcha green tea, or choose your favorite.
- Preparation card illustrating how to make Mizuba Matcha in the traditional Japanese Tea Ceremony style.
- All packaged in a fun, crisp decorated box ready to go wherever your Mizuba tea takes you.
How to brew:
- Warm your chawan tea bowl with hot water.
- Place 1.5-2g (1 tsp) of matcha into your chawan.
- Add 1 ounce of 160ºF-175ºF water to the tea and make koicha (a thick paste).
- Add about another 1.5-2 ounces of water.
- Whisk with your chasen until the tea is fully aerated to make usucha.
- Enjoy!
Pairs Perfectly With:
Included in this bundle: 50g tencha + 40g Kokoro Mizuba Matcha
Mizuba Matcha Gift Tea Set

We created this special set for those seeking the perfect gift for birthdays and holidays, those seeking to perfect their Matcha art, those wanting everything at hand for the perfect teatime...really for everyone. Just another way to share our love of Mizuba with you, and for you to share with others.
How To Make Matcha
Follow our simple guide below to make the most delicious Mizuba matcha! You can also see video guides here — including our favorite latte recipe.

It's time to make matcha! Spoon two chashaku scoops (1 tsp) into your matcha bowl or cup.

Add 1 oz. 160-175º F water. Work chasen (bamboo whisk) in a circle to make a paste.

Add another 2-4 oz. water and whisk the tea in an M-shape motion until frothy. Enjoy!
Stone Milled
All Mizuba matcha is stone milled in Japan. This time-intensive process leads to a depth of flavor not found in conventional teas.

Which tea is right for me?
Our handy chart will help you find your new favorite matcha.

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