Artwork of traditional stone matcha mill - Mizuba Tea Co.
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Chasen bamboo whisk for matcha green tea

Matcha Whisk (Bamboo Chasen)

101.00 NIS

Black unglazed tea cup by Nankei Pottery

Nankei Black Tea Cup

157.00 NIS

Spouted matte black minimalist matcha green tea serving chawan by Origami

Origami Katakuchi Spouted Matcha Bowl – Black

145.00 NIS

Mizuba Matcha Lip Balm

Mizuba Matcha Lip Balm

19.00 NIS

Japanese Green Tea Bags by Mizuba Tea Company. 15 Count Kamairicha Green.

Organic Kamairicha Green Tea Sachet

60.00 NIS

Tin of Japanese, ceremonial Samidori single cultivar Mizuba Matcha by Kiyoharu Tsuji
A hand uses a chashaku matcha scoop to lower powdered green tea into a chawan tea bowl – Mizuba Tea Co.
Ceremonial Japanese Uji matcha by Mizuba Tea Company
Closeup of pure, ceremonial Uji Japanese matcha by Mizuba Tea Co.
A freshly whisked bowl of Uji ceremonial matcha green tea by Mizuba Tea Co.
Tin of Japanese, ceremonial Samidori single cultivar Mizuba Matcha by Kiyoharu Tsuji
A tin of Mizuba Matcha highlighted over a video of crashing ocean waves
A hand uses a chashaku matcha scoop to lower powdered green tea into a chawan tea bowl – Mizuba Tea Co.
Ceremonial Japanese Uji matcha by Mizuba Tea Company
Closeup of pure, ceremonial Uji Japanese matcha by Mizuba Tea Co.
A freshly whisked bowl of Uji ceremonial matcha green tea by Mizuba Tea Co.

Samidori Matcha

231.00 NIS
  • Description
  • Tasting Notes
  • How to Make Matcha

Samidori is a signature cultivar of Uji, Japan, and its versatility is showcased by many growers because it is absolutely delicious! However, Tsuji-san’s acclaimed technical skill makes this unblended matcha soar even higher above the rest.

Samidori is thick with amino acids, has exquisite balance, and is often compared to Chardonnay in the wine world. The color of this matcha will light up a room (it's so beautifully green!) Enjoy this stunning matcha as both koicha and usucha.


Aroma: this electrically green matcha smells bright and juicy with notes of green apple and pineapple.

Flavor profile: A silky and composed tea with light yet dynamic layers that will coat your tongue. Think fresh cashew nut milk with a touch of sweet roasted plum or cherry on the finish. If we're being completely honest, pinning down certain flavors was difficult to write because this matcha is just amazing.

How to brew: 

  • Warm your chawan tea bowl with hot water.
  • Place 1.5-2g (1 tsp) of  matcha into your chawan.
  • Add 1 ounce of 160ºF-175ºF water to the tea and make koicha (a thick paste).
  • Add about another 1.5-2 ounces of water.
  • Whisk with your chasen until the tea is fully aerated to make usucha.
  • Enjoy! 

Interested in making lattes or tea on the go? Check out our videos. 

Pairs Perfectly With:

Spring porcelain matcha chawan - Mizuba Tea Co.

Spring Seasonal Porcelain Chawan

223.00 NIS

Tea Leaf by Mizuba Tea Company

Size: 30g Tin (15 servings)

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Samidori Matcha

231.00 NIS
Kiyoharu Tsuji makes Samidori Mizuba Matcha Green Tea from his tencha fields in Uji, Japan

さみどり

Mizuba is honored to be one of the few tea companies to whom legendary matcha farmer and producer, Tsuji-san, sells his premier, hand-harvested matcha. With immense gratitude and care, we present you the opportunity to taste his single-estate, unblended, single-cultivar Samidori Matcha. Read about it here!

About Tsuji-san:

Having won countless awards in Japan for his teas, 5th-generation master farmer Tsuji san is responsible for one of the greatest matcha experiences you can savor. His tea plants are unpruned, only cultivated with organic fertilizers, and enjoy the most traditional form of shade-growing (the Honzu technique) in the region's nutritious red clay soil. When the first flush arrives in shincha season (the first crop of the year), the tencha tea leaves are gently harvested by hand and stone-milled to perfection. In fact, Tsuji-san's matcha has the highest concentrations of L-theanine and amino acids ever recorded of any matcha in the world.

Fresh harvest tencha tea leaves from Uji, Japan - Mizuba Tea Co.

How To Make Matcha

Follow our simple guide below to make the most delicious Mizuba matcha! You can also see video guides here — including our favorite latte recipe.

Art image of a chashaku scoop with matcha green tea - Mizuba Tea Co.

It's time to make matcha! Spoon two chashaku scoops (1 tsp) into your matcha bowl or cup.

Add 1 oz. 160-175º F water. Work chasen (bamboo whisk) in a circle to make a paste.

Art of chawan tea bowl with matcha and a tea whisk – Mizuba Tea Co.

Add another 2-4 oz. water and whisk the tea in an M-shape motion until frothy. Enjoy!

Stone Milled

All Mizuba matcha is stone milled in Japan. This time-intensive process leads to a depth of flavor not found in conventional teas.

Which tea is right for me?

Our handy chart will help you find your new favorite matcha.

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