Matcha (Green Tea) Salt

August 03, 2016

What is Matcha Salt?

This simple two-ingredient blend that gives your meals a nice umami flavor.

Green Tea Salt Ingredients:

Here's all you need to craft your own batch of matcha magic:

• High-Quality Culinary Matcha Powder: Don't skimp on the star ingredient! Fresh, vibrant matcha powder ensures the best flavor.
• Kosher Salt, Sea Salt, or Himalayan Salt: These coarse salts offer a great base for the matcha. For a touch of texture (perfect for desserts!), consider adding some flaked sea salt.

The Matcha Salt Symphony: How to Use It

Matcha salt is a culinary a pleasant change to the everyday table salt, adapting to various dishes. Here's how to unleash its potential:

• Rice: Sprinkle it over plain rice for a furikake-like (Japanese rice seasoning) experience, or elevate your onigiri (rice balls) with a touch of green magic.
• Tofu: Liven up cold or hot tofu with a sprinkle of matcha salt alongside sesame seeds, mentsuyu (a dipping sauce), or soy sauce. Don't forget scrambled eggs or vegan tofu scrambles – a dash of matcha salt adds a delightful twist!
• Vegetables: Roasted, pan-fried, or steamed vegetables get a flavor boost with a sprinkle of matcha salt.
• Fried Food: Elevate your favorite fried indulgences – tempura, karaage (Japanese fried chicken), or even fries – with the unexpected touch of matcha.
• Breakfast: Bagels and toast get a gourmet makeover with a sprinkle of matcha salt over cream cheese, avocado, or butter.
• Snacking: Take your popcorn, edamame, chips, and finger foods to the next level with a touch of matcha magic.
• Dessert: Craving a unique flavor adventure? Try adding matcha salt to vanilla ice cream with tempura bits – a must-try for the adventurous foodie!
• Noodle: Calling all ramen lovers! Craft a one-of-a-kind matcha ramen for a truly unique culinary experience.

Recipe Notes:

• Play with the Ratio: The beauty of matcha salt lies in its customizability. Experiment with different matcha-to-salt ratios to find your perfect balance of flavor.
• Storage Essentials: Store your matcha salt in an airtight container in a cool, dark place for up to 3 months (depending on the freshness of your matcha).

Ready for the fabulously easy recipe?

MATCHA (GREEN TEA) SALT

INGREDIENTS

• 1 tablespoon salt (Coarse or Flakes)
• 1/2 teaspoon matcha (I used Organic Culinary Matcha from Mizuba Tea Co.)

DIRECTIONS
Combine salt and matcha and mix. Done! 

So, what are you waiting for? Unleash your inner culinary alchemist and create your own batch of matcha salt! 

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