The Ishi Usu - what using a stone matcha mill is all about!
Want to learn all about how matcha is traditionally milled? You'll have to meet Mizuba's ishi usu!!
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The 2025 Matcha Shortage: What’s Really Happening in Japan?
If you’ve had trouble finding your favorite matcha lately, you're not imagining things — the 2025 matcha shortage is real. At Mizuba, we believe education is a core part of...
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Welcome, Yorokobi!! Mizuba's New Single-Estate, Organic Matcha Green Tea!
Welcome Mizuba's newest matcha! Meet our single-estate organic ceremonial green tea, and learn about why it brings us so much joy!
The Difference Between Matcha and Tencha
Matcha is to Japan as champagne is to France. Anything outside of Japan simply must be called, "powdered green tea." The purity of umami is exceptionally difficult to emulate and...
All about Mizuba Subscriptions!!
Mizuba matcha delivered to your door automatically, without touching your computer or remembering to log in? Hooray, huzzah!! Now you never have to worry about running out of Mizuba,...
An 800-Year-Old Tea Brings Me "Aha" Moments Every Day: Mizuba's Story on SFGate.com + Food52.com
Food52.com recently had us write a vignette about our first eye-opening trip to Uji, Japan. Read about how we fell in love with matcha, and where to find our favorite...
All About Koicha
"When matcha is prepared koicha style, the result is a thick syrup of green goodness. Unlike usucha, it may take a little bit of time to reach your mouth. But...
Imbibe's Top Picks: House Mizuba Matcha Tea
Spring 2017 - Imbibe Magazine picks Mizuba Tea Co.'s House Matcha as a top choice for Mother's Day gifts! Read the whole gift guide.
What's in Your Mizuba Mail?
What do folks love to order on www.mizubatea.com?Watch popular tea blogger, Nicole Martin, unbox her favorite Mizuba matcha mail!
Mizuba Tea Co. Featured in Edible Magazine
Read about Mizuba's beginnings, as featured in Santa Barbara's Edible Magazine, winter issue.
A Little Sip of Uji -cha: Matcha's History in the Region & Mizuba Tea Co.
A little sip of Uji-cha: Matcha’s history in the region and Mizuba Tea Co. The lush, Camellia sinensis laden hills that constitute Japan’s famed Uji region are found at the...
Mizuba Tea Co. in Fresh Cup Magazine
Fresh Cup sits down with Mizuba's Founder, Lauren, for an in-depth interview about her journey to the ultimate matcha tea!
With Omotenashi おもてなし: Our Ceremonial Matcha
Here's a fresh take on our top two matcha offerings: As the years have gone on at Mizuba, we've realized something deeper in the relationships we've made, in the tea we carefully choose,...
Mizuba in The Oregonian
Mizuba in the Oregonian news press!Read how Mizuba and our industry friends are not only bringing beautiful tea traditions to America, starting with Portland, but also shaping them and making...
Mizuba & Vogue Magazine, UK
Mizuba Matcha is always in fashion: in March, April, & May of 2016, Vogue Magazine UK picked Mizuba Tea Co. as one of their favorite matcha brands. More
Tea For Me Please: Review on Daily Mizuba Matcha
Acclaimed Tea Blogger, Nicole Martin, writes about why she enjoys Mizuba's Daily Matcha.
Tea Happiness Review: Mizuba Tea Company Daily Matcha
Sara Shacket, author of the blog Tea Happiness, shares her take on Daily Mizuba Matcha
The only matcha worthy of your lattes:
