Lauren knows tea.
What she didn't know was that the tea gatherings she hosted twice a week in college, the journeys abroad she spent collecting tea, or the countless cups she drank and loved to share would lead her to Japan, and ultimately, to a true vocation.
A frothy cup of Matcha in the community of Uji, Japan, revealed to her the depth of tea's complex and nuanced flavor profiles. What's more, the relationships she made over those cups of tea were just as wonderful as the quality of the tea itself.
The experience spurred Lauren toward a lifetime of seeking pure, seasonal teas, and fostered a dedication to studying Japanese tea cultivation, production, and culture.
And she wants to share how delicious Matcha is with you!
From our place of living water to yours.
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