1/4 cup flax meal + 3/4 cup water
1/3 cup coconut oil, melted
1/4 cup + 2 Tbsp. maple syrup
1 Tbsp. unsweetened almond milk
1 Tbsp. vanilla extract
1/2 cup shredded coconut
1/4 cup coconut flour
1/4 cup Bob's Red Mill GF Baking Mix
1 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
Cinnamon Whipped Cream
1 can full-fat coconut milk, place in your fridge overnight
2 Tbsp. maple syrup
1 tsp. vanilla extract
1/2 tsp. cinnamon
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Our newest go-to latte is creamy, toasty, caramel-y, and naturally very low in caffeine. Perfect for cozy afternoons, dark winter evenings, and nearly-caffeine-free mornings.
Our recipe is super-simple and appropriate for any skill level. If you've made a matcha latte before, you'll be very at home here.