Tencha's main purpose is to be milled into the fine, verdant powder that is matcha! But not many know it can be beautifully brewed as a loose-leaf tea as well. Only tencha of exceptional quality will yield a flavorful brew. Take this special opportunity to enjoy a tea that is mellow and deep, characterized by its sweet, umami, and theanine-filled broth.
Make Iced Tea: Our tencha is great for both slow ice-steeping and cold brewing. Learn 3 different methodologies to make iced tea here.