Samidori is a signature cultivar of Uji, Japan, and its versatility is showcased by many growers because it is absolutely delicious! However, Tsuji-san’s acclaimed technical skill makes this unblended matcha soar even higher above the rest.
Samidori is thick with amino acids, has exquisite balance, and is often compared to Chardonnay in the wine world. The color of this matcha will light up a room (it's so beautifully green!) Enjoy this stunning matcha as both koicha and usucha.