Organic Genmaicha

Literally translating to "brown rice tea," organic genmaicha is a blend of loose leaf tea with genmai. But Mizuba's offering is a cut above the rest, and made by roasting gluten-free white mochi rice – which is sweeter and crunchier than regular rice. The genmai is mixed with bancha green tea that was gently steamed, rolled, and dried — resulting in a tea with a satisfyingly nutty taste and mellow, balanced sweetness. Treat yourself to one of Japan's most classic teas!