Ever just want to eat your morning matcha latte?
With a spoon, straight out of a jar? Well, now you CAN!!
(We make dreams come true here at Mizuba Tea Co.)
Thanks to our collaboration with Ground Up , the Mizuba Matcha Latte Nut Butter exists!! Ground Up incorporated our premium Japanese matcha to create an incredibly luscious nut butter.
Sweetened with just a touch of honey, this flavor has a lovely matcha tea taste with a toasted cashew-coconut base. It’s delicious on toast, in your morning smoothie, swirled into yogurt or oatmeal bowls, or paired with fruit!
Ingredients: Roasted Cashew, Unsweetened Coconut, Pacific Northwest Honey, Mizuba’s Japanese Matcha Green Tea Powder, Vanilla Bean + Jacobsen Sea Salt.
All Ground Up nut butters are made in a peanut-free, dairy-free + gluten-free facility. Contains: Tree Nuts.
Please store in a cool, dark location.